Want to know what is possibly my most favorite thing about spring? This stuff:
Here's one of my favorite recipes using rhubarb. Serve it warm with a big scoop of vanilla ice cream...yum!
1 pound rhubarb, diced
1 cup sugar
1-3 oz. box strawberry Jell-o
1 box yellow cake mix
1 cup water
1/4 cup butter, melted
Spray a 9x13 baking dish with non-stick spray. Layer ingredients in order listed. Do not stir. Bake at 350 degrees for 45 minutes.
Try it and let me know how you like it!