I'm not so much a big fan of candy, but I do love baked goods, more than I should. So here's something I made yesterday - a healthy version of pumpkin brownies.
I only halved the recipe because I was skeptical of the fact that it used all whole wheat flour (I usually like to do half wheat and half white so it's not too dense) and all white bean puree (I've subsitituted it for half the butter in recipes before, but again, not all of it), and I really hate wasting good ingredients on something that doesn't turn out. But, I made it just like it said, using only half the sugar it calls for too, and it was a delightful surprise of deliciousness!
I would recommend taking the time to watch her demonstration (scroll down below the recipe) of cooking beans in a pressure cooker. I didn't soak and cook dried beans for this recipe. I used canned white beans and didn't put any salt in the recipe, even though I rinsed them. I've been thinking I'd like a pressure cooker, and now I'm for sure putting that on my Christmas list!
I would recommend taking the time to watch her demonstration (scroll down below the recipe) of cooking beans in a pressure cooker. I didn't soak and cook dried beans for this recipe. I used canned white beans and didn't put any salt in the recipe, even though I rinsed them. I've been thinking I'd like a pressure cooker, and now I'm for sure putting that on my Christmas list!
For another fun, easy recipe (and this one, not too health-conscious, but that's OK!) I'm going to make these.
Like I said, not a big candy fan EXCEPT for candy corns - yum! Here's how to make cupcakes that look just like one!
Do you have a favorite healthy holiday favorite? Or a holiday favorite turned healthy?
I wish I would've made those cupcakes! So cute! I also want a pressure cooker--that's the only way I will get those roosters in my freezer tender enough to get down. Thanks for the ideas.
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