Thursday, June 30, 2011


Well this weeks topic is one of my favorite things. I figure Oprah has them, so I can have them too. Strawberries, Raspberries, Blackberries, Blueberries, Cranberries, Huckleberries, etc. Yummy!

I love berry muffins too. Here is one of my favorite recipes. It came from allrecipes, but I adapted it a little, so I will call it my own. :)

Blueberry, or any berry for that matter, muffins

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon or so of cinnamon
1/4 teaspoon or so of nutmeg
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh or frozen blueberries/huckleberries,raspberries/etc

Crumb Topping
2/3 cup brown sugar
1/4 cup flour
1/2 or more teaspoon cinnamon
2 tablespoons butter (room temperature)

1.Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2.Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3.To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork till there are small crumbles and sprinkle over muffins before baking.
4.Bake for 20 to 25 minutes in the preheated oven, or until done.
Try them, you will not be disappointed!

1 comment:

  1. Ooh! I just bought blueberries today! I may have to wake up a little early to make these muffins! Very excited!