What's your secret?

OK I need some ideas here.

Let me back up. It's been awhile since I was introduced to a couple of cook books that are all about creative ways to hide vegetables in kids' favorite dishes, and I've tried a good amount of them with success.

I was reluctant at first because I thought, "My kids might not eat many vegetables at first, but I'll keep offering them at mealtimes and eventually they'll try them and decide they like them. If I grind, puree and disguise them in other foods, they'll have a warped sense of what vegetables taste like. They'll think zucchini is supposed to taste like my mom's zucchini brownies or that butternut squash tastes like macaroni and cheese. Then they'll NEVER like them when they find out their green leafy friends really taste like, well, vegetables."

In actuality, I'm the one with a warped sense of reality. The truth is, they each like a few veggies like cucumbers and carrots. But with summer approaching, I'm going to be whipping up all kinds of salads, and I'm not sure how well they're going to go over with the people under 5 years old in the house.

So, what's your secret to hiding a little extra goodness in the meals you make for your family? I've just shared a couple of mine with you (I like to throw in a handful of fresh spinach into our smoothies too), but I'd love to know from you!