Did you know this month is National Ice Cream month? Did you know there was such a thing? Thanks to President Reagan's declaration back in 1984, July is officially the month to celebrate this frozen concoction of deliciousness. The third Sunday of the month (or this past Sunday) is National Ice Cream day.
I don't know about you, but I usually don't need an occasion to enjoy a bowl of cookies n' cream or a pudding pop. But it's nice to know it's celebrated in our country.
I once heard that there is more ice cream consumed in winter months than in the summer. Has anyone else heard that? It's been so long since I learned that surprising fact that I'm starting to wonder if I made it up so I wouldn't fee so guilty digging into a dish of caramal cashew on a chilly February night.
Anyway, we like to make ice cream at our house, but we usually like to make it when it can all be eaten the same day as it's made, so we'll invite you over sometime to help us eat it! Re-frozen homemade ice cream just seems to lose a lot of the texture and flavor that it has when it's eaten right out of the ice cream maker. Here's a site with all the recipes you can imagine.
But for a "quick fix" I love a good Dilly bar or a soft serve cone too! It's worth all the brain freezes in the world!